Dr. Sheppard is a holistic chiropractor specializing in homeopathy, chinese herbal medicine, and nutrition. Her primary focus is on healing chronic diseases such as allergies, asthma, chronic fatigue and menopause. She uses gentle, respiratory techniques along with advanced tools and nutrition to restore you to optimum vibrant health.
All the research about soy beans indicates that soy is nutritionally better for us in the fermented form, as in tamari, miso and tempeh. When we eat soy products without fermentation, there is a toxicity issue. Soy can also affect thyroid function. I do not recomend soy to patients with a hypothyroid condition.
posted by Patricia Sheppard @ 2:30 AM
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As a Doctor of Chiropractic, I bring nearly 20 years of holistic healing experience to my patients. I integrate cutting-edge technology with ancient wisdom to bring optimum vibrant health to my patients. My practice is the collaboration of science and intuition. My role is to support each individual’s inner healing capabilities. I believe that the innate intelligence of the body can be accessed through kinesiology and neurological techniques, allowing the body to heal itself. I believe that lifestyle management plays a key role in maintaining an individual’s well being. The keys to this are quite simple: Eat a natural, nutritionally balanced diet, exercise, get enough rest, manage your stress levels and take responsibility for your health.
1 Comments:
I read your comment about soy with interest, because I have switched to soy milk this past year after realizing that I cannot tolerate milk products any more. Is too much soy milk a bad thing?
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